Chicken Burrito Rolls Recipe

Chicken Burrito Rolls are an absolute delight to eat and who doesn’t love chicken wrapped in rolls, full of cheddar sauce and spaghetti sauce. This easy-to-make Mexican recipe can be made with simple ingredients that are easily available in the market. This scrumptious recipe can be eaten as a snack, appetizer or even during lunch. Wrap these lip-smacking rolls for your kids’ tiffin and watch them asking for more. One good thing about this recipe is that it requires very less effort from your side and can be made within few minutes. It completely depends on your creativity how do they want to shape your burritos, small or large in size. Serve this to your people at the next get-together and we guarantee that your guests are going to sing praises of your cooking skills. The stuffing in this burrito is not too spicy but one can add spices and vegetables as per their requirements. So go ahead and try out this mouth-watering recipe with your loved ones.

Ingredients of Chicken Burrito Rolls

  • 1 teaspoon cumin seeds
  • 1 teaspoon sugar
  • 3 onion
  • 1/2 cup cheddar cheese
  • salt as required
  • 3 tablespoon spaghetti sauce
  • 500 gm shredded chicken
  • 4 tortillas
  • black pepper as required
  • 2 cloves garlic

How to make Chicken Burrito Rolls

  1. Step 1To prepare this recipe, take a chopping board and finely chop onions, tomatoes and garlic. Also, grate the cheese in a bowl and keep it aside.
  2. Step 2Next, heat oil in a medium-sized pan over medium flame. Once hot, add chopped onion along with garlic and saute for 2-3 minutes. Now, add shredded chicken to the same pan and fry till both the sides appear golden brown.
  3. Step 3Sprinkle salt along with cumin, black pepper powder and sugar into the pan and mix well. After a minute, add spaghetti sauce along with tomatoes and turn the flame to low. Stir continuously in between. Once the chicken is fully cooked, remove from the flame and keep it aside.
  4. Step 4Now, take tortillas and lay them on a flat surface. Spread the cheddar cheese and chicken mixture in between all the tortillas evenly. Once you are done with it, fold and roll the tortillas like a spring roll.
  5. Step 5Keep these aside for a while and heat a large pan on a full flame. Once the pan turns hot, places these tortillas one by one on the pan and roast until the cheese melts. Slice these and serve it on the plate with nachos on the sides.

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Kaloyan Petkov,
Lacknergasse 9, 2620 Neunkirchen, Austria


Lacknergasse 9, 2620 Neunkirchen,